This evening we finished transplanting 2 acres of cabbages (at Johnstons). It has been more drawn out with the rains we’ve had, but rain is better than drought! Also several kinds of squash were transplanted, both slicer and pickling cucumbers; even a few watermelon and cantelope. Now, we hope some of that will be ready before tooo long. Mike Parker’s cabbages will be ready to transplant next week, weather permitting!
The Farmers Market here in Cando, at the City Park, is to start the first Thursday after the 4th of July; that would be July 10. It was decided at a meeting the last part of April by vendors who could be there that we would change the hours from 5-7 PM so that those who work until 5 would have a better chance to get what they want. No sales will be made before 5. Another change is that a person can have half a table for $5.oo; a full table is $10.oo and those who don’t have many products felt they lost all their profit with a full table.
According to Market Manager Joleen Johnston, we will abide by ALL market standards (this excludes the sale of pickles, eggs, processed meat, salsas and a few other things), and prices are to be fairly even. Jams, baked items, and hand crafted articles are acceptable. The last Market Day (Sept 25)will be more like a flea market, allowing “home-party type products or individual consultant items”.
There will be door prizes each week, one name drawn from the list of those attending. For more information, see the article Joleen is putting in the Towner Count Record Herald soon. If you want to be a part of this activity contact her (Joleen Johnston) at 701-968-3035 or e-mail her at jmjohnston@gondtc.com